Numbers and Titles



Includesventilation hoods and equipment with fire suppression systems for commercial kitchens.
May Includelaboratory fumes hoods connected to HVAC system.
See11 53 13 for recirculating laboratory fume hoods. 21 20 00 for fire extinguishing systems.
See Also11 44 00 for commercial-kitchen hoods. 11 53 13 for laboratory fume hoods.
23 38 13Commercial-Kitchen Hoods
23 38 16Fume Hoods