Numbers and Titles



Includesequipment used to cook and bake food. barbeque grilles, broilers, deep well cookers, french fryers, griddles, grilles, kettles, microwave ovens, rotisseries.
May Includeventilation hoods with fire-suppression systems.
See42 15 00 for industrial ovens.
See Also23 38 13 for commercial-kitchen hoods.
11 44 13Commercial Ranges
11 44 16Commercial Ovens