Numbers and Titles



Includesequipment used to dispense food. bread toasters, warming cabinets, coffee urns, cold dish tables, food warmers, glass fillers, salad tables. food, dish, and beverage dispensers.
See11 21 23 for vending equipment.
11 46 13Bar Equipment
11 46 16Service Line Equipment
11 46 19Soda Fountain Equipment
11 46 23Coffee and Espresso Equipment
11 46 83Ice Machines