Numbers and Titles



11 40 00 Foodservice Equipment
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Includesequipment used for food storage, preparation, delivery and serving, cooking, dispensing, and clean-up in commercial and institutional kitchens, bars, and back bars.
Alternate Terms/Abbreviationsfoodservice equipment: kitchen equipment.
See12 30 00 for foodservice casework. 12 36 00 for foodservice countertops. 22 10 00 for plumbing piping and pumps. 22 42 00 for commercial plumbing fixtures. 23 38 13 for commercial-kitchen hoods.
11 41 00Foodservice Storage Equipment
11 42 00Food Preparation Equipment
11 43 00Food Delivery Carts and Conveyors
11 44 00Food Cooking Equipment
11 46 00Food Dispensing Equipment
11 48 00Foodservice Cleaning and Disposal Equipment