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Procurement and Contracting Requirements
01 00 00
General Requirements
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Existing Conditions
03 00 00
Concrete
04 00 00
Masonry
05 00 00
Metals
06 00 00
Wood, Plastics, and Composites
07 00 00
Thermal and Moisture Protection
08 00 00
Openings
09 00 00
Finishes
10 00 00
Specialties
11 00 00
Equipment
11 01 00
Operation and Maintenance of Equipment
11 05 00
Common Work Results for Equipment
11 06 00
Schedules for Equipment
11 08 00
Commissioning of Equipment
11 10 00
Vehicle and Pedestrian Equipment
11 20 00
Commercial Equipment
11 30 00
Residential Equipment
11 40 00
Foodservice Equipment
11 41 00
Foodservice Storage Equipment
11 42 00
Food Preparation Equipment
11 43 00
Food Delivery Carts and Conveyors
11 44 00
Food Cooking Equipment
11 46 00
Food Dispensing Equipment
11 46 13
Bar Equipment
11 46 16
Service Line Equipment
11 46 19
Soda Fountain Equipment
11 46 23
Coffee and Espresso Equipment
11 46 83
Ice Machines
11 48 00
Foodservice Cleaning and Disposal Equipment
11 50 00
Educational and Scientific Equipment
11 60 00
Entertainment and Recreation Equipment
11 70 00
Healthcare Equipment
11 80 00
Facility Maintenance and Operation Equipment
11 90 00
Miscellaneous Equipment
12 00 00
Furnishings
13 00 00
Special Construction
14 00 00
Conveying Equipment
21 00 00
Fire Suppression
22 00 00
Plumbing
23 00 00
Heating, Ventilating, and Air Conditioning (HVAC)
25 00 00
Integrated Automation
26 00 00
Electrical
27 00 00
Communications
28 00 00
Electronic Safety and Security
31 00 00
Earthwork
32 00 00
Exterior Improvements
33 00 00
Utilities
34 00 00
Transportation
35 00 00
Waterway and Marine Construction
40 00 00
Process Interconnections
41 00 00
Material Processing and Handling Equipment
42 00 00
Process Heating, Cooling, and Drying Equipment
43 00 00
Process Gas and Liquid Handling, Purification, and Storage Equipment
44 00 00
Pollution and Waste Control Equipment
45 00 00
Industry-Specific Manufacturing Equipment
46 00 00
Water and Wastewater Equipment
48 00 00
Electrical Power Generation
Divisions >
11 00 00 Equipment >
11 40 00 Foodservice Equipment >
11 46 00 Food Dispensing Equipment >
11 46 83
Ice Machines
Includes
equipment used to produce, store, and dispense ice.
No subclassifications exist for this item